Achieve Sourdough Baking Mastery - Artisan Bread & Pastry
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47 Lessons (1h)
- Your First Program
- Course Introduction
- Make Your Own Sourdough Starter With Just 2 Ingredients
- How To Make Bagels (Sourdough)
- How To Make Your First Beginner Sourdough Bread
- How To Make Rye Bread (Sourdough)
- How To Make Rustic Baguettes (Sourdough)
- How to Make Croissants (Sourdough)
- Course Conclusion
Explore the Incredible World of Sourdough Baking with an Hour of Expert-Led Training
InstructorMarceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★ ★Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health and of course delicious bread.
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