Fireball Damascus Steel Billet Pattern & Ultra-Sharp Blades, This Knife Lets You Slice in Style
The Ryori Emperor Kiritsuke Chef Knife is known for its versatile nature, allowing you to perform tasks typically done with a Gyuto (Chef's knife). Its perfectly-engineered balance ensures precise control and promotes a comfortable pinch grip, reducing fatigue during extended use. The ergonomic handle adds to the overall comfort and maneuverability of the knife, making it a pleasure to work with.
This multipurpose traditional Japanese blade is designed to handle any task in the kitchen, from slicing fish with precision like a Yanagi to effortlessly chopping vegetables like an Usuba. With its 37 layer Damascus steel blade and exquisite abalone shell handle, this knife not only performs flawlessly but also makes a stunning addition to your culinary collection.